Once the food arrives at the Foundation, a group of volunteers collaborate to unload it, there are many kilos, there are stairs, and no one wants to hurt their back. Generally, representatives from each area participate: volunteers, beneficiaries and managers, all together is easier, and so we all learn the value of helping others.
Then a selection and classification is made. On the one hand the fruits and vegetables, on the other hand the non-perishables, and special care is given to those that need refrigeration, these are divided and stored in individual bags in a freezer until the moment of delivery
There are always products that are delivered according to the number of members of each family, such as dairy products, and also take into account the special dietary needs (celiac, etc.), so we customize each delivery.
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